Sunday, February 22, 2015

The Bohri Kitchen Reviewed



My previous Rediff article was about the evolution of dining concepts in India (find it here). As an extension of that, on popular demand, I have experienced and reviewed the home-dining concept of The Bohri Kitchen. 




Dining in the intimacy of someone's home always has a certain charm to it. If the food is great, even better. The Bohri Kitchen is a recent addition to the city's dining scene and a welcome one at that. Read my detailed review by clicking here. 



Images: Courtesy TBK

Sunday, February 15, 2015

Travel diaries

My country overwhelms me. Not in the same way it seems to overwhelm the cool-bunch around. It overwhelms me with its beauty. In this crazy life where we seem to be running all the time, we only notice what slows us down. We notice the traffic and the potholes and lack of infrastructure. But I see more.

I just got off from a train journey from Bombay to Indore. I love train journeys. They’re languid and allow you time to absorb and process. I can put up my feet, read a book or just stare out of the window, lost in my thoughts. I love eating puri aalu at train stations, picking up magazines from a bookstall and waking up to a cup of hot chai (unfortunately no longer served in a kulhar).


And the countryside. What do I tell you about the countryside? Which brings me back to my initial thought. There is so much beauty around, raw and stunning, only if you can take off your designer glares to see it with honest eyes. Lush green farmlands for as far as the eye can see. Lovely stretches of roads, sometimes canopied, sometimes bare. I love the landscape changes as we move across the country. From the ghats of the west towards the fields of MP or the arid stretches across Rajasthan compensated by the colors in their attire.



There’s something about raw greenery that just makes me catch my breath. It energizes me, reminds me of how lucky I am to be born in this country. To all the naysayers, and those jaded who see the worst India has to offer (yes it has plenty of that), I wish I could lend you my eyes. I wish you could see it like I do. I wish I could give you my heart so that you could feel for a moment, the extreme pride and love I feel when I see such beauty all around me. I wish you could understand why I choose to live in this country, not because I don’t have a choice, but because there is no other place I could ever call my own.    

Thursday, February 5, 2015

Love, and the art of setting curd

My maternal grandmother, my Biji, was the only grandparent I grew up knowing. But she was enough, and more. When I lost her a couple of years back, I did not understand the enormity of what I felt, that came later. Not known as being someone who shows emotion, there were no theatrics or mourning. Just a deep rooted sadness, and a sense of irreplaceable loss.

But this is not a sad post. She's gone and unfortunately so has her lovely house that we grew up discovering. It's been hacked up and sold, usually what happens to ancestral property. She exists only in my memory now...as do the times we spent in that iconic house, filled to the brim with cousins before everyone went overseas.

What I have left of her are two things. The gold bangles in my wrist that once adorned hers. They're one of my most prized possessions and rarely do I wear anything else on my arms. And her legacy of setting curd. Yes, you heard that right.

You see, in Punjab, and I'm sure in many parts of the country, setting curd is an art form. It would be a ritual for her, getting the exact temperature for the milk, frothing it by transferring from one vessel to another and keeping it safely away in a mesh cupboard which she believed had the correct setting conditions. Even after she lost her eyesight, she would somehow manage this entire process, only by her sense of touch and instinct. The yogurt in her house was legendary. It would be thick and perfectly set, each spoonful holding form like jelly.

Even though I never learnt it from her and was taught by my mother, some part of her skill got passed on to me. And I am arguably the best yogurt-setter in the family. Even my dad, who would never say anything my mom did came second, insists that after Biji, it only is my dahi that passes muster.

In Troy, Achilles mother says, "You will find a wonderful woman. You will have sons and daughters and they will have children. And they will love you. When you are gone, they will remember you. But when your children are dead and their children after them...your name will be lost".

That is the truth of life. But in my own lil' way, I made sure her legacy lives on. On my wrist, in my heart and on my dining table, my grandmother remains loved and remembered. And this, besides her bangles, are something I hope to pass on to my daughter one day so that when she grows up, she may remember someone she unfortunately never knew....

Sunday, February 1, 2015

Evolution of Dining Concepts in India


The Indian diner is changing. He is globe-trotting, experimenting with new cuisines and flavors and will not settle for anything sub-standard. To cater to this demanding consumer, the food scene in India is also undergoing a radical change. No longer will we jump up in joy like we did when McDonalds entered India. Thus, restaurateurs and food entrepreneurs are coming up with exciting new concepts to entice and retain the discerning foodie.

My latest article on Rediff talks about a few of these trends. Whether it is getting ingredients delivered with a recipe for you cook at home or farm-tour-lunches, there is something new happening right around the corner.

Excited much? Read the article here.  

Saturday, January 3, 2015

Party Recipes


A few quick recipes for an impromptu party.

Read the article here.

PS - Terrible pictures (not mine!) but good recipes :)


Saturday, December 27, 2014

Dear Santa...here's what I wish for this Christmas


Hope your Christmas was lovely and surrounded by warmth. My parents raised me to love the spirit of Christmas. We always had a Christmas tree and thought of what gifts we wanted from Santa.


God has been kind and I can now buy myself whatever little I may desire. So this year, I drew up a list that I wanted from Santa that cost more than just a little green paper.

Here's my Dear Santa letter. It's all I want for Christmas....no tall ask this :)

Read the article here.  

Tuesday, December 16, 2014

Jo Beet Gayi So Baat Gayi

One of the few Hindi poems that make it to my list. The first paragraph is my favorite.



Jo beet gayi so baat gayi

Jeevan mein ek sitara tha
Maana woh behad pyara tha
woh doob gaya to doob gaya
Ambar ke aanan ko dekho
Kitne iske tare toote
Kitne iske pyare choote
Par bolo toote taron par
Kab ambar shok manata hai

Jo beet gayi so baat gayi

Jeewan mein tha who ek kusum
The us pe nitya nichawar tum
Who sookh gaya to sookh gaya
Madhuwan ki chaati ko dekho
Sookhi kitni iski kaliyan
Jo murjhai phir kahan khili
Par bolo sookhe phoolon pe
Kab madhuvan shok manata hai

Jo beet gayi so baat gayi

Jeewan mein madhu ka pyala tha
Tumne tan man de daala tha
Woh toot gaya to toot gaya
Madiralay ka aangan dekho
Kitne pyaale hil jaate hain
Gir mitti mein mil jate hain
Jo girte hain kab uthte hain
Par bolo toote pyalon mein kab madiralay pachtata hai

Jo beet gayi so baat gayi

Mridu mitti ke hain bane huye
Madhu ghat phoota hi kartein hain
Laghu jeewan leke aaye hain
Pyale toota hi karte hain
Phir bhi madiralay ke andar
Madhu ke ghat madhu ke pyale hain
Jo madakta ke mare hain
Who madhu loota hi karte hain
Who kachcha peene wala hai
Jiski mamta ghat pyalon par
Jo sachche madhu se jala hua
Kab rota hai chillata hai

Jo beet gayi so baat gayi

--  Harivansh Rai Bachchan

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